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Xiamen Xiangtou Fine Coffee College course [2012.11-2013.1]
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[latest course] basic baking course Wang Shiru time: December 17-December 19, 2012 course fee: 3800 yuan / three-day course purpose: this course is aimed at students with barista foundation (or those who have taken a barista course). Through the understanding of the basic knowledge of baking, the use of small roaster, master the basic theory of self-baking and have the basic skills
2014-04-27 Xiamen Xiangtou boutique coffee college courses 2012.11-2013 -
Analysis of Chinese Coffee quality and grading of Yunnan Coffee
Yunnan coffee specific quality: raw coffee bean appearance requirements: the color should be light blue or light green, with luster, fresh smell, no sour and odor and other peculiar smell, round or oval. Coffee rice classification: with screening extension, machine sieve, sieve hole 6.5, 6.0, 5.5, 5.0 mm is divided into five levels, each level has a standard sample, which is the lowest standard sample. Level I: above 6.5mm
2014-10-16 Coffee knowledge Chinese coffee Yunnan coffee coffee quality -
Why learn coffee? What do you need to learn about coffee _ how to make coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many students who come to consult the coffee course will ask if they can do the research, how many days it will take, how many days it will take, and so on. To be honest, I open coffee classes not only to make money, but also to have more like-minded partners. I hope you all have a comprehensive understanding of coffee.
2019-09-28 Why coffee need learn something what how learn to do professional knowledge -
How to grade Kilimanjaro coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Tanzania coffee classification introduction Tanzania's main coffee producing areas are located at the foot of Mount Kilimanjaro, here is rich in volcanic soil, some coffee trees planted here are more than 100 years old, the earliest coffee was first introduced by Christians from Kenya
2020-02-26 Kili Mazar coffee beans how grading division specialty coffee knowledge communication -
Luckin Coffee's offering price is set at 15 to 17 US dollars, raising nearly 600 million US dollars at the highest.
For more information on coffee beans, please follow the news from the coffee workshop (Wechat official account cafe_style) in the early morning of May 7, Beijing time. Luckin Coffee submitted an updated IPO (initial Public offering) prospectus to the Securities and Exchange Commission (SEC) on Monday, setting its IPO pricing range at $15 to $17 per American depositary share. Lucky coffee meter
2019-05-07 Lucky coffee issue price set at US dollars maximum fund-raising 100 million US dollars professional -
Quality and grading of Coffee in Yunnan
Yunnan coffee specific quality: raw coffee bean appearance requirements: the color should be light blue or light green, with luster, fresh smell, no sour and odor and other peculiar smell, round or oval.
2014-06-16 Coffee knowledge Yunnan coffee beans Chinese coffee -
Hand coffee addiction: 6 kinds of individual coffee classes
Coffee, for many people, is drinking habits, or sentiment, or just an attitude towards life. For real coffee gluttons, really good coffee doesn't need to be seasoned too much. Tasting individual coffee from different countries and places of origin is as knowledgeable as tasting red wine. Starting from a cup of hand-brewed coffee, gradually get really close to and understand the coffee. Good coffee, addiction makes sense.
2015-11-02 Hand brewing coffee addiction 6 items single product classroom many people habits or -
Coffee three swordsmen's Tanzanian Coffee introduction what are the famous brands of Tanzanian coffee
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) Coffee first became a cash crop in Tanzania (formerly Tanganyika) under German colonial rule. In 1911, the colonial government ordered the planting of Arabica coffee trees in the Bukoba producing area, but the planting method was very different from the traditional practice of the Haas, ha.
2019-06-11 Coffee three swordsmen Tanzania introduction what famous brand professional coffee -
Introduction of coffee grading system in Tanzania Analysis of straight brewing methods of coffee brewing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Tanzanian coffee, commonly used brewing methods to share Tanzania's land area of 945087 square kilometers, of which Zanzibar 2657 square kilometers. It consists of the mainland, Zanzibar and more than 20 small islands. Located in eastern Africa, south of the equator, the continent
2019-12-30 Tanzania coffee grading system introduction brewing way straight technique shallow -
Premium Coffee beans-SCAA Fine Bean grading system
The new premium bean grading system of the American Fine Coffee Association (SCAA) has been adopted by the American Coffee quality Association (CQI) in recent years. Raw bean standard: 350 grams of raw beans should be sampled with a water content of 10% 12%. Raw beans must not have an indecent smell. The number of raw bean size must be equal, and the size difference rate shall not exceed 5% of the size stated in the contract. The number of defective beans can be divided into first-class defects.
2021-09-24 Boutique coffee beans SCAA grading USA boutique coffee association SCA -
Flight and Tourism themed Cafe
The Air caf can bring you the pleasure of traveling by plane. It is designed with the concept of plane and tourism. It only provides 2 kinds of packages every day, and takes turns to supply 15 or 6 kinds of meals designed by various airline drivers. It is not only full of gimmicks, but also has been certified by Korean food programs. The store is divided into two pairs of economy class, as well as more
2016-06-16 Flight travel theme coffee shop The Air caf bring you take -
Coffee shops in the island city continue to heat up. Baristas are in short supply.
Qingdao is still short of high-quality talents with more and more coffee shops in Qingdao, on the road, we often see job advertisements for baristas who can work full-time and part-time on the blackboard at the door of the coffee shop. This is not an accident in the industry, but a problem faced by the whole industry. Professional baristas currently have a big market gap in Qingdao. A coffee who has been working for three years.
2017-01-16 The island city the coffee shop continues heats up coffee supply exceeds demand -
The Variety and Grade Standard of Yunnan small Coffee is Yunnan Coffee beans belong to Fine Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee planting industry in China started relatively late, it is common to use particle size + defect rate for rating. The particle size is based on the international standard mesh, as follows: the original sieve pore
2023-01-12 Yunnan small grains coffee grading system how to district professional knowledge -
Does the grading of Kenyan raw beans determine the variety of coffee? Kenyan coffee has a strong taste and rich aroma.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenyan coffee introduction Kenyan coffee: strong rich acidity, rich taste and beautiful balance. Kenya AA is one of them. Most of the coffee growing environment in Kenya is above 1800-2100 above sea level, and it is cultivated and processed in the most reasonable way.
2020-03-09 Kenya raw beans grading decision coffee variety taste strong rich aroma -
General situation of Coffee profession
Occupation profile 1.1 occupation name barista 1.2 occupation definition refers to practitioners engaged in work related to the coffee industry, including coffee makers and service personnel. 1.3 the profession is divided into three levels: assistant baristas, baristas and senior baristas. 1.4 Occupational environment cafes, clubs, senior clubs, places of leisure and entertainment, etc.
2014-07-15 Coffee knowledge coffee profession coffee encyclopedia -
The taste of Lazimus coffee beans in Colombia is treated with the degree of grinding.
The degree of Grinding of Colombian Lazmos Coffee beans the varieties of Colombian coffee produced in France are mainly small-grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate
2017-01-11 Columbia Raz Moss Coffee beans Taste Grinding degrees processing legal production -
Introduction to the operation of Rancilio Lanchio brand coffee machine classe 9 commercial coffee machine high cup version
Coffee machine brand: Rancilio Lanchio model: classe 9 function: Italian mode of use: semi-automatic coffee maker classification: pump coffee machine capacity: more than 16 cups functional features 1 independent heat exchange, automatic water level control, stainless steel body full aluminum side plate 2 multi-function electronic display 3ISTEAM optional automatic milking system, modulate milk foam 4 instant steaming
2016-01-13 Rancilio Lanqi Leo Brand Coffee Machine classe Merchant -
Korea Travel Photo Flight and Tourism Theme Cafe
The Air caf is designed with the concept of airplane and tourism in mind. It offers only 2 kinds of meals per day. It serves 15 or 6 kinds of meals designed according to the in-flight restaurants of various airlines in turn. Not only is it full of gimmicks, but the taste is also certified by Korean food programs. The store is divided into two economy class seats, as well as multiple
2016-07-06 Korea Travel Photo Flight Theme Cafe The Air -
Species Planning of Coffee beans in Kenya
1) Common classification: hand-picked coffee fruit, picked by hand, picked out immature fruit (unripe), overripe fruit (overripe) and other defects, peeled, after about 36 hours of fermentation, placed on a metal grid for sun drying, in the processing plant to remove the seed shell (parchment), become a blue-green appearance of attractive Kenyan raw beans. These beautiful raw beans, roots
2016-06-02 Kenya coffee beans species planning common classification manual picking coffee classics -
Kenya Gatomboya&Mutwewathi&Gakuyuini of the Best Coffee processing Plant in the World
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Coffee _ Kenya Coffee beans _ Kenya Coffee Brand boutique Coffee Manor production area this batch is the latest production season in 2017, three very well-known treatment plants in Kenya are responsible for the production of raw bean water treatment, the name of the water treatment plant is as follows: Gatomboy
2018-03-06 World Best Coffee Raw beans processing Plant Kenya Gatomboya